Quality Assurance Manager

PUB314125

About this role

About this role

Reporting to the Plant Manager, the Quality Assurance Manager is responsible for the implementation of and compliance to, governmental and customer quality assurance, regulatory and food safety programs at plant.

  • Effectively manage a team of three QA Technicians and a HACCP Coordinator.
  • Ensure that the company’s HACCP system requirements are being met on a continuous basis through guidance, direction, follow up and leadership to the quality assurance team.
  • Develop, implement, maintain, and reassess quality assurance programs required to operate a federally licensed establishment.
  • Work with the plant management, product management, and product development teams on new product launches to ensure new products meet specifications.
  • Routine employee training on quality, regulatory and food safety principles and policies.
  • Ensure raw materials, manufacturing processes, plant environment and finished products meet established formulations and specifications.
  • Direct communication to local CFIA staff on any major issues or concerns, ensure all new regulatory requirements are implemented and work with the appropriate operations staff to implement the necessary changes or corrective actions.
  • Implementation and maintenance of regular sanitation and quality assurance audits.
  • Lead contact for food safety committee, outside pest control, laundry services, sanitation contractors, and sanitation chemical supplier(s).
  • Accountable for preparation and participation in all third party audits
  • Maintain professional interaction with all third party auditors. Assist in follow up corrective actions and preventative measures from audit findings. Recommend and implement approved improvements to production processes, etc., that increase food safety

Requirements

Requirements

  • Diploma/ Degree in food science, or a related discipline.
  • Minimum of three to five years’ experience in a quality assurance supervisory or management capacity.
  • Strong understanding and experience with HACCP principles and government regulations in regard to meat processing for Canadian requirements.
  • Knowledge and experience with manufacturing practices related to protein products.
  • Strong leadership and communication skills.
  • Proficiency in Microsoft Office (Excel, Word, and PowerPoint).

Benefits

Benefits

Why apply through Brunel? Finding the next step in your career can be a fulltime job in itself. We manage the process for you: from submitting your resume to coordinating interviews to extending offers and assisting with on-boarding. We’ll get you going while you get on with the job.

Join the Brunel Family

Join the Brunel Family

Brunel has a reputation for working with some of the best in the business. That’s what we continually strive for. Over 45 years, we’ve created a global network of interesting clients and talented individuals working together through a vast array of services.

Start applying immediately

Start applying immediately

Sending an application is quick and easy. Just make sure you have the required documents ready to go.

  • Certifications (optional)
  • Job references (optional)
  • Motivation Letter (optional)
  • Resume
Apply now

Any questions remaining?

Your consultant, Samer Soussou is happy to clarify anything about this vacancy. When reaching out, use the pub number:
PUB314125

Account manager

Samer Soussou
Brunel Canada - Toronto
s.soussou@brunel.net

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